{"id":1977,"date":"2017-12-23T11:40:58","date_gmt":"2017-12-23T10:40:58","guid":{"rendered":"http:\/\/primemalta.com\/?page_id=1977"},"modified":"2017-12-23T11:40:58","modified_gmt":"2017-12-23T10:40:58","slug":"prime-cuisine-2","status":"publish","type":"page","link":"https:\/\/primemalta.com\/?page_id=1977","title":{"rendered":"Prime Cuisine"},"content":{"rendered":"

\"\"<\/span><\/a><\/span><\/p>\n

\n

Pork<\/strong><\/span><\/h3>\n
\n

Kustilji tal-Majjal<\/a>
\nFlett tal-majjal mimli <\/a>
\nFlett tal-Majjal Orjentali <\/a>
\nKustilji tal-Majjal fil-Forn <\/a>
\nKustilji tal-Majjal BBQ <\/a>
\nStuffat tal-Majjal <\/a>
\nFlett tal-majjal mimli bil-pruna u \u0121ewz <\/a>
\nGrilled Pork Chops <\/a>
\nGrilled Pork Chops with Lager<\/a><\/p>\n<\/div>\n

\n

Beef<\/strong><\/span><\/h3>\n
\n

Flett ta\u010b-\u010aanga\u00a0<\/a>
\nRibeye Mixwi<\/a>
\nCurry ta\u010b-\u010aanga <\/a>
\nStroganoff ta\u010b-\u010aanga <\/a>
\nT-Bone Steak <\/a>
\nLu\u010bertu ta\u010b-\u010banga fil-forn <\/a>
\nBeef Wellington <\/a>
\nFalda ta\u010b-\u010aanga Mimlija <\/a>
\nStuffat ta\u010b-\u010aanga <\/a>
\nApple Cider Beef Stew<\/a><\/p>\n<\/div>\n

\n

Veal<\/span><\/strong><\/h3>\n
\n

Vitella bil-Lumi u \u0126abaq<\/a>
\nVitella bil-Marsala<\/a>
\nRagu tal-Vitella <\/a>
\nVitella Valentino <\/a><\/p>\n<\/div>\n

\n

Chicken<\/span><\/strong><\/h3>\n
\n

Drumsticks tat-Ti\u0121ie\u0121<\/a>
\nWraps tat-Ti\u0121ie\u0121<\/a>
\nInsalata tat-Ti\u0121ie\u0121 <\/a>
\nKebabs tat-Ti\u0121ie\u0121 <\/a>
\nTi\u0121ie\u0121 Tandoori <\/a>
\nSider tat-Ti\u0121ie\u0121 Mimli <\/a>
\nChicken Breast with Risotto <\/a>
\nChicken Breast Cooked in Strongbow Cider <\/a>
\nChicken Cordon Bleu <\/a>
\nStuffed chicken breast with Ricotta and Ham (NEW)<\/strong><\/a><\/p>\n<\/div>\n

\n

Turkey<\/strong><\/span><\/h3>\n
\n

Koxox tad-Dundjan <\/a>
\nSider tad-Dundjan bi\u010b-\u010aitru <\/a>
\nStuffed Turkey <\/a><\/p>\n<\/div>\n

\n

Game<\/span><\/strong><\/h3>\n
\n

Papra bil-Larin\u0121<\/a>
\nStuffat tas-Summien <\/a><\/p>\n<\/div>\n

\n

Rabbit<\/span><\/strong><\/h3>\n
\n

Fenek Mixwi<\/a>
\nFenek fl-Inbid<\/a>
\nKebabs tal-Fenek<\/a>
\nFenek u Majjal bil-Brandy <\/a>
\nStuffat tal-Fenek <\/a>
\nRabbit Casserole <\/a>
\nRabbit cooked in Cisk (NEW)<\/strong><\/a><\/p>\n

\n<\/div>\n

\n

Lamb<\/span><\/strong><\/h3>\n
\n

\u0126aruf fil-Forn<\/a>
\nStuffat bix-Xikel tal-\u0126aruf<\/a>
\nRoast Leg of Lamb <\/a>
\nBraised Lamb Shanks <\/a>
\nSpalla tal-haruf mimlija <\/a>
\nHaruf bil-mozzarella, habaq u perzut <\/a>
\nLamb Shank Casserole<\/a><\/p>\n<\/div>\n

\n

Pasta<\/strong><\/span><\/h3>\n
\n

Imqarrun il-Forn<\/a>
\nRoss il-Forn<\/a>
\nCannelloni bil-Pancakes <\/em><\/a>
\nSheperd’s Pie <\/a>
\nPenne Carbonara <\/a>
\nLasagna <\/a>
\nQuiche Lorraine bl-Ispina\u010bi <\/a>
\nTorta tal-La\u0127am<\/a>
\nTorta tal-Majjal <\/a>
\nTorta tat-Ti\u0121ie\u0121 <\/a>
\nSpaghetti bil-Pulpetti <\/a>
\nChicken Vegetable Tagliatelle <\/a>
\nFarfalle with Peas and Bacon <\/a><\/strong><\/p>\n<\/div>\n

\n

Soups<\/span><\/strong><\/h3>\n
\n

Soppa tal-Armla<\/a>
\nQarabali Mimli<\/a>
\nSoppa tal-Qara \u0126amra <\/a>
\nSoppa tat-Ti\u0121ie\u0121 <\/a><\/p>\n<\/div>\n

\n

Other<\/strong><\/span><\/h3>\n
\n

Hummus<\/a>
\nWeraq tal-Kabo\u010b\u010bi Mimli<\/a>
\nBruxketta Maltija<\/a>
\nKapunata<\/a>
\nMarinade <\/a>
\nMushroom Sauce <\/a>
\nPulpetti bil-Pastard <\/a>
\nStuffat biz-zalzett Malti <\/a>
\nFtira Mimlija <\/a>
\nPate tal-fwied (NEW)<\/strong><\/a>
\nStuffed Marrows cooked in Broth (NEW)<\/strong><\/a><\/p>\n

\n<\/div>\n

\n

Christmas<\/span><\/strong><\/h3>\n
\n

Traditional Roast Turkey <\/a>
\nStuffed Pork Collar <\/a>
\nBaked Gammon with Pineapple<\/a>
\nMeatloaf with Bacon <\/a><\/p>\n<\/div>\n